Tomato Shrimp Scampi on Fettuccine

Submitted by Hungry Chefs

"This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 226.79 g fettuccine
• 59.14 ml olive oil
• 4 garlic cloves, minced
• 473.18 ml plum tomatoes, chopped and seeded
• 118.29 ml vermouth or 118.29 ml cooking wine
• 59.14 ml lemon juice concentrate
• 2.46 ml sugar
• 4 scallions, chopped
• 453.59 g shrimp, peeled and deveined, rinsed, patted dry
• 0.61 ml red pepper flakes
• 59.16 ml basil
• 59.16 ml parmesan cheese

directions

1. Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
2. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
3. Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
4. Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
5. Stir in basil and parmesan cheese.
6. Toss with cooked fettuccine; serve immediately in shallow bowls.

Reviews

[yummyO]

Made this dish the other night and it was delicious!! I left out the scallions and added extra garlic, my family loved it!!

 

[blumenkamp]

This was really good, nice and fresh and light. Also one of the easiest meals I've prepared. I used fresh lemon juice and a handful of fresh basil leaves. This will be my new go-to quick seafood pasta dish.

 

[JeriBinNC]

This was good, a nice change from regular scampi. I cut the olive oil in half but otherwise made it as written.