1 Review

My master (by which I mean my mouth) prefers it saucier, so I ended up using about 2 more cups of sauce (adding a sauce layer on top of the top noodles), and using gluten free brown rice noodles I needed more like six to make 2 8x8 layers, other than that made as written, Torgogna is great! Made with Torgotta (natch) and Michael Chiarello's Marinara Sauce.

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fwiffo August 22, 2011
Torgogna (Or, Torgo's Vegan Lasagna for 2)