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    You are in: Home / Italian / Torgogna (Or, Torgo's Vegan Lasagna for 2) Recipe
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    Torgogna (Or, Torgo's Vegan Lasagna for 2)

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    • on August 22, 2011

      My master (by which I mean my mouth) prefers it saucier, so I ended up using about 2 more cups of sauce (adding a sauce layer on top of the top noodles), and using gluten free brown rice noodles I needed more like six to make 2 8x8 layers, other than that made as written, Torgogna is great! Made with Torgotta (natch) and Michael Chiarello's Marinara Sauce.

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    Nutritional Facts for Torgogna (Or, Torgo's Vegan Lasagna for 2)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 146.8
     
    Calories from Fat 73
    50%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 23.5 mg
    7%
    Sodium 471.9 mg
    19%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.6 g
    26%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    whole wheat lasagna noodles

    cheese

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