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    You are in: Home / Italian / Tortellini in a White Wine Sauce Recipe
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    Tortellini in a White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Martini Guy's Note:

    Serve with your favorite green or spinach salad, some hot french bread and more wine! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the sauce:.
    2. 2
      Melt butter, stir in flour and cook over low heat without browning the flour. About 5 minutes.
    3. 3
      Remove mixture from heat and when it has stopped bubbling add the wine.
    4. 4
      Return to heat and stir constantly until mixture comes to a boil.
    5. 5
      Add cream and salt and pepper to taste.
    6. 6
      Simmer stirring occasionally for about 10 minutes and taste for seasoning.
    7. 7
      For the pasta:.
    8. 8
      Cook the tortellini to the "al dente" stage-tender but still a little chewy.
    9. 9
      Drain.
    10. 10
      Serve very hot either mixed or topped with the wine sauce per your preference.
    11. 11
      Top with generous amount of the grated Parmesan cheese.
    12. 12
      I like to serve in individual small casserole type dishes.
    13. 13
      Will also work with ravioli.

    Ratings & Reviews:

    • on April 24, 2013

      45

      I just made this white its soooo tasty and creamy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortellini in a White Wine Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.7
     
    Calories from Fat 473
    70%
    Total Fat 52.6 g
    80%
    Saturated Fat 32.4 g
    162%
    Cholesterol 187.0 mg
    62%
    Sodium 319.2 mg
    13%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.9 g
    3%
    Protein 11.0 g
    22%

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