Tortellini in a White Wine Sauce

"Serve with your favorite green or spinach salad, some hot french bread and more wine! Enjoy."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • For the sauce:

  • Melt butter, stir in flour and cook over low heat without browning the flour. About 5 minutes.
  • Remove mixture from heat and when it has stopped bubbling add the wine.
  • Return to heat and stir constantly until mixture comes to a boil.
  • Add cream and salt and pepper to taste.
  • Simmer stirring occasionally for about 10 minutes and taste for seasoning.
  • For the pasta:

  • Cook the tortellini to the "al dente" stage-tender but still a little chewy.
  • Drain.
  • Serve very hot either mixed or topped with the wine sauce per your preference.
  • Top with generous amount of the grated Parmesan cheese.
  • I like to serve in individual small casserole type dishes.
  • Will also work with ravioli.

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Reviews

  1. I have just made this dish and it was absolutely lovely and the recipe was very easy to follow. Thank you.
     
  2. I just made this white its soooo tasty and creamy
     
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RECIPE SUBMITTED BY

I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast. <br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school. <br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
 
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