Tortellini, Pesto and Broccoli Salad

English_Rose's Note:

Ideal to take to work. Let the salad come back to room temperature during the morning to get the most flavor. Any filled tortellini will work.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 2 lunches

• 5 ounces broccoli , cut into small pieces
• 8 ounces cheese tortellini
• 3 tablespoons pesto sauce
• 2 tablespoons pine nuts , toasted (optional)
• 1 tablespoon balsamic vinegar
• 8 cherry tomatoes , halved

Directions:

1. Bringa large pan of water to the boil.
2. Add the broccoli, cook for 2 minutes then add the tortellini and cook according to pack instructions.
3. Drain everything, gently rinse under cold water until cool then tip into a bowl.
4. Toss with the pesto, pine nuts and balsamic vinegar.
5. Add the tomatoes, pack into containes and chill.
6. Bring to room temp before serving.