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    You are in: Home / Italian / Tortellini With a Tomato-Basil Cream Sauce Recipe
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    Tortellini With a Tomato-Basil Cream Sauce

    Tortellini With a Tomato-Basil Cream Sauce. Photo by Susiecat too

    1/2 Photos of Tortellini With a Tomato-Basil Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cooks4_6's Note:

    A friend gave me this recipe after she went on and on about how fabulous and easy it is. I have not tried it, but based on her comments, I think it will be good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare tortellini as directed on package.
    2. 2
      Chop tomatoes in chunky pieces.
    3. 3
      Blend bouillon with basil, parsley and pepper into the tomatoes.
    4. 4
      Saute the garlic in olive oil until just white.
    5. 5
      Add to the sauce and bring just to a simmer.
    6. 6
      When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.
    7. 7
      Stir well and blend the tortellini into the pan of tomato basil cream sauce.
    8. 8
      Serve, topped with parsley and cheese.

    Ratings & Reviews:

    • on September 19, 2013

      45

      I didn't have bouillon cubes so I used chicken stock and had to add some salt and garlic salt. Because of using chicken stock instead of a dry little cube, I ended up with a very fluid sauce, but it still tasted very good. Everyone who ate it loved it. My triplets were to picky to try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011

      55

      Yummy yummy yummy! Worth every darn calorie....marvelous sauce.
      I used fresh basil instead of dried but otherwise followed the recipe..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      45

      Just got done with our feast! I would give it 5 stars but I didn't do a good job on this dish or maybe I'm too critical. I recently got into cooking so this was my first time making a cream sauce. I didn't let it boil enough before I added everything, so I decided to let it stand for a bit to thicken up. This made the tortellini and asparagus that I added to it slightly mushy. However, my only food critics were (2) 12 yr old boys. They are very picky eaters and they immediately asked questions about why it was pink "it's the tomatos" and what is the green "it's your vegetables now eat!" Success! They loved it and they even went back for seconds which they NEVER do. I even received a comment "Damn, this is like Olive Garden!" Granted they may not be food experts but that was a breakthrough! On top of that they asked if they could have it for lunch tomorrow, which I advised wouldn't be smart since there is cream and it won't keep cold in their lunch box. I'm looking forward to making this again, the right way. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tortellini With a Tomato-Basil Cream Sauce

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1024.9
     
    Calories from Fat 634
    61%
    Total Fat 70.4 g
    108%
    Saturated Fat 35.8 g
    179%
    Cholesterol 229.9 mg
    76%
    Sodium 1289.1 mg
    53%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.1 g
    16%
    Protein 26.0 g
    52%

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