Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Triple Chocolate Biscotti Recipe
    Lost? Site Map

    Triple Chocolate Biscotti

    Triple Chocolate Biscotti. Photo by spatchcock

    1/1 Photo of Triple Chocolate Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 58 mins

    45 mins

    1 hr 13 mins

    Ashley U's Note:

    Italian cookie good with coffee or vanilla ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Line large baking sheet with double thickness of foil.
    2. 2
      Sift in salt, baking powder, cocoa and flour into a large bowl to blend.
    3. 3
      Beat in eggs one at a time and then vanilla.
    4. 4
      Beat in flour mixture.
    5. 5
      Stir in chocolate and white chocolate chips by hand.
    6. 6
      Heap dough into two long strips.
    7. 7
      Refrigerate for 30 minutes.
    8. 8
      Bake at 350° for about 25 minutes (until tops are cracked).
    9. 9
      Let cool for 10 minutes.
    10. 10
      Reduce heat to 300°.
    11. 11
      Using foil as an aide, lift logs onto work surface.
    12. 12
      Cut logs into 3/4 in pieces; arrange half of slices (cut side down) on each prepare baking sheet.
    13. 13
      Bake biscotti until just dry to touch (about 8 minutes).
    14. 14
      Turn biscotti and bake again for another 8 minutes.

    Ratings & Reviews:

    • on December 06, 2001


      Two things: I added 1/2 cup sugar. It was good idea. Also, I used my Airbake cookie sheet with cooking spray, and I had no trouble with overbaking OR removing them from the pan. It did take longer for them to "crisp", though. These were great. I'm making them for Christmas gifts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2001


      Excellent job. I use almonds instead of the white chocolate. You do have to be really careful about the cooking time...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008


      These are good - I've made them twice now. I didn't use foil, just sprayed 2 cookie sheets, and had no problem with moving them off and on. Also I added about 1/4 c of sugar to sweeten them up the second time around. The directions were a bit iffy, not sure about butter - I creamed it and then added the eggs and vanilla. Thanks for a nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Triple Chocolate Biscotti

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.6
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.5 g
    Cholesterol 27.6 mg
    Sodium 74.0 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.9 g
    Sugars 5.9 g
    Protein 2.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites