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    You are in: Home / Italian / Tuna and Artichoke Panini Recipe
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    Tuna and Artichoke Panini

    Tuna and Artichoke Panini. Photo by CulinaryExplorer

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Adopted Parisian's Note:

    This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise.
    2. 2
      Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
    3. 3
      Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over.Cover with the bread top.
    4. 4
      Cut the sandwich crosswise into 6 pieces and serve.

    Ratings & Reviews:

    • on February 02, 2010

      55

      Really good, different type of panini. I used Albacore in olive oil, and only a 6 oz jar of marinated artichokes....I thought that was plenty. Also omitted the tomato, because mine was bad. Excellent. Made on our panini press with Ciabatta rolls. Will be made again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      Oh so good! I lightened it up by using tuna packed in water, light mayo, and water packed chokes. It was SO good!!! Thanks for posting this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      This is a fantastic panini! I used whole wheat pita bread instead of ciabatta... it turned out very nice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tuna and Artichoke Panini

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.0
     
    Calories from Fat 174
    49%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.9 g
    14%
    Cholesterol 39.3 mg
    13%
    Sodium 698.3 mg
    29%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 5.7 g
    23%
    Sugars 1.7 g
    7%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    ciabatta

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