Tuna and White Bean Salad

Felix4067's Note:

This makes a great main dish in the summer, or can be used as a side dish any time. It makes a great alternative to pasta salads when you're trying to be carb-conscious, and is very high in fiber. Servings are based on use as a side dish, and cooking time is refrigeration time.

• Total Time: 3 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 6

• 2 tablespoons lemon juice
• 2 tablespoons whole grain mustard
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 1/2 ounce) can white beans, drained
• 1 (6 ounce) can albacore tuna, drained
• 1 1/2 teaspoons dried basil

Directions:

1. Combine lemon juice through pepper; stir well with a whisk.
2. Add remaining ingredients and toss to coat.
3. Refrigerate several hours before serving to allow flavours to blend.