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This makes a great main dish in the summer, or can be used as a side dish any time. It makes a great alternative to pasta salads when you're trying to be carb-conscious, and is very high in fiber. Servings are based on use as a side dish, and cooking time is refrigeration time.
- Combine lemon juice through pepper; stir well with a whisk.
- Add remaining ingredients and toss to coat.
- Refrigerate several hours before serving to allow flavours to blend.