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    You are in: Home / Italian / Tuna Fish and Spicy Pickled Vegetable Pate Recipe
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    Tuna Fish and Spicy Pickled Vegetable Pate
    Tuna Fish and Spicy Pickled Vegetable Pate. Photo by Darkhunter

    Photo by Darkhunter

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Karen's Krazy Kitchen's Note:

    This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee’s prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie Mix. Great in a pinch when unexpected guests stop by. Wonderful served with my Gazpacho when you have time to plan ahead.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    • 6 ounces of drained canned tuna
    • 2 tablespoons Kraft mayonnaise
    • 2 tablespoons of drained hot pickled vegetables

    Directions:

    1. 1
      Blend tuna, mayo and veggies in a food processor until smooth.
    2. 2
      Serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
    3. 3
      Enjoy!
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    Nutritional Facts for Tuna Fish and Spicy Pickled Vegetable Pate

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.5
     
    Calories from Fat 33
    36%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 19.7 mg
    6%
    Sodium 250.9 mg
    10%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 10.2 g
    20%
    Detailed Nutrition Values About Nutrition Info

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