Tuna Fish and Spicy Pickled Vegetable Pate

"This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee’s prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie Mix. Great in a pinch when unexpected guests stop by. Wonderful served with my recipe #227398 when you have time to plan ahead."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
15mins
Ingredients:
3
Yields:
1 cup
Serves:
4
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ingredients

  • 6 ounces of drained canned tuna
  • 2 tablespoons Kraft mayonnaise
  • 2 tablespoons of drained hot pickled vegetables
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directions

  • Blend tuna, mayo and veggies in a food processor until smooth.
  • Serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
  • Enjoy!

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Reviews

  1. Oh, Daff, this was exceptional! I don't thing I want to have tuna any other way, now. Such a small change to make such a big difference. Definetly will have this again. Thnx for the post. I enjoyed having you as one of my babies for Spring 2008 PAC.
     
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