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    You are in: Home / Italian / Tuna & Pasta Salad Recipe
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    Tuna & Pasta Salad

    Tuna & Pasta Salad. Photo by ladypit

    1/1 Photo of Tuna & Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Y Wrach's Note:

    Delicious and healthy Italian salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling, salted water until done.
    2. 2
      Drain and rinse under cold water.
    3. 3
      Mix pasta, tuna (drained) and spring onion in bowl.
    4. 4
      Mix olive oil, vinegar, lemon juice, garlic, and sugar in a cup.
    5. 5
      Spoon pasta mixture onto a plate.
    6. 6
      Arrange egg and tomato around the edge.
    7. 7
      Drizzle on the dressing.
    8. 8
      Scatter olives and basil over the top.
    9. 9
      Season.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on October 20, 2005

      45

      I really loved the concept for this salad. I tweaked it a bit though because I thought the proportions were not exactly what I like. I added more tuna and used less pasta (plus I used whole wheat). I loved the dressing but cut down on the olive oil a bit. I also, on the second day, served it over a bed of spinach leaves and it was very very good. A nice salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna & Pasta Salad

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.3
     
    Calories from Fat 87
    26%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 159.0 mg
    53%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    14%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    tuna

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