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    You are in: Home / Italian / Turkey Meatball Subs Recipe
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    Turkey Meatball Subs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    15 mins

    4 hrs 15 mins

    Irmgard's Note:

    This recipe from Canadian Living Magazine can also be made with ground beef, chicken or pork. The meatballs and sauce would also be good served over pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Sauce

    To finish

    • 4 submarine buns
    • 1 sweet green pepper, cut into thin strips and sauteed
    • 1/2 cup parmesan cheese, grated

    Directions:

    1. 1
      To make the meatballs, beat the egg in a bowl.
    2. 2
      Mix in the onion, garlic, bread crumbs, cheese, basil, oregano, salt and pepper.
    3. 3
      Add the turkey; mix well.
    4. 4
      Shape into 16 balls.
    5. 5
      Bake on a foil-lined rimmed baking sheet in a 400 degree F oven until firm, about 10 minutes.
    6. 6
      Transfer to the bowl of a slow cooker.
    7. 7
      To make the sauce, heat the oil in a skillet over medium heat.
    8. 8
      Fry the onion, basil, oregano, salt and pepper until the onion is softened, about 5 minutes.
    9. 9
      Scrape into the bowl of the slow cooker.
    10. 10
      Stir in the tomatoes.
    11. 11
      Cover and cook on low heat for 4 hours or until bubbly.
    12. 12
      Stir in the parsley.
    13. 13
      Divide the meatballs among the buns and ladle some sauce over the meatballs.
    14. 14
      Garnish with pepper strips and parmesan cheese.

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    Ratings & Reviews:

    • on January 21, 2013

      55

      Very nice texture and flavor. They smelled great while baking. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      We gave this a "three forks up" (only 3 because there are only 3 of us)! We loved it. With my pound of gr. turkey, I made 20 meatballs. My meatballs stuck to the foil when baking, so I would spray the foil with cooking spray (canola or olive) and probably use heavier foil because it tore also. I just cooked the sauce in a pan, and added the meatballs when they were done in the oven. I used red and green peppers because I had some to use up. And we loooooved these sandwiches!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      Absolutely delicious! They were perfectly flavored and honestly, I did not have the time to make the homemade sauce, so I just simmered the meatballs in "Traditional" Ragu sauce and cooked them in the oven a little longer than the recipe called for. But they were so tender and juicy! Oh I want another one just talking about it! lol

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Meatball Subs

    Serving Size: 1 (542 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.7
     
    Calories from Fat 214
    30%
    Total Fat 23.8 g
    36%
    Saturated Fat 6.7 g
    33%
    Cholesterol 155.6 mg
    51%
    Sodium 1717.6 mg
    71%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 7.0 g
    28%
    Sugars 12.5 g
    50%
    Protein 41.3 g
    82%

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