Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Turkey Tenderloin Scalloppine Recipe
    Lost? Site Map

    Turkey Tenderloin Scalloppine

    Turkey Tenderloin Scalloppine. Photo by AZPARZYCH

    1/2 Photos of Turkey Tenderloin Scalloppine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    breezermom's Note:

    This recipe is quick and easy, and is budget friendly as well. Just flatten the turkey with a mallet, and you'll have dinner on the table in no time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut turkey into 1/2 inch thick slices. Place between 2 sheets of plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
    2. 2
      Combine flour, salt, and pepper; dredge turkey slices in mixture.
    3. 3
      Melt 2 tbsp butter with oil in a large skillet over medium high heat. Add turkey; cook, in batches, 1 1/2 minutes on each side or until golden. Remove from skillet, and keep warm.
    4. 4
      Add remaining 1 tbsp butter, wine, and juice to the skillet, stirring to loosen bits from bottom of skillet. Cook 2 minutes or just until thoroughly heated.
    5. 5
      Stir in parsley, garlic, and capers; spoon over turkey.
    6. 6
      Garnish with lemon wedges and extra parsley, if desired.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on July 06, 2012

      45

      This was very good! I followed the recipe almost exactly. I used a white chardannay instead of white wine and used dried parsley instead of fresh but it was very refreshing on a hot summer day. My husband doesnt like lemons so he didnt like the sauce but he liked the turkey. I didnt know what to serve it with so I just made it with egg noodles

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

      55

      Very tasty! Made as is and it was wonderful. I liked that the turkey was cooked separate from the sauce so I could serve it without sauce to my DS's. DH and I ate all together and really liked it. I am not a big turkey fan (once a year on Thanksgiving is enough for me) but this I could eat again! Made for Photo Tag 5/2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      45

      This was yummy. Cut back on the butter & used home made chicken broth for the wine, but still got good reviews! Oops, forgot the parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Turkey Tenderloin Scalloppine

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 119
    32%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 128.4 mg
    42%
    Sodium 580.8 mg
    24%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 43.3 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites