Turkey Tenderloin Scalloppine

breezermom's Note:

This recipe is quick and easy, and is budget friendly as well. Just flatten the turkey with a mallet, and you'll have dinner on the table in no time.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 ½ lbs turkey breast tenderloins
• 1⁄3; cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon pepper
• 3 tablespoons butter , divided
• 1 tablespoon olive oil
• ½ cup dry white wine
• 3 tablespoons lemon juice
• 2 tablespoons Italian parsley , chopped, fresh
• 2 garlic cloves , minced
• 2 tablespoons capers
• lemon wedge

Directions:

1. Cut turkey into 1/2 inch thick slices. Place between 2 sheets of plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
2. Combine flour, salt, and pepper; dredge turkey slices in mixture.
3. Melt 2 tbsp butter with oil in a large skillet over medium high heat. Add turkey; cook, in batches, 1 1/2 minutes on each side or until golden. Remove from skillet, and keep warm.
4. Add remaining 1 tbsp butter, wine, and juice to the skillet, stirring to loosen bits from bottom of skillet. Cook 2 minutes or just until thoroughly heated.
5. Stir in parsley, garlic, and capers; spoon over turkey.
6. Garnish with lemon wedges and extra parsley, if desired.

Reviews

[AZPARZYCH]

Very tasty! Made as is and it was wonderful. I liked that the turkey was cooked separate from the sauce so I could serve it without sauce to my DS's. DH and I ate all together and really liked it. I am not a big turkey fan (once a year on Thanksgiving is enough for me) but this I could eat again! Made for Photo Tag 5/2010.

[DurangoJudy]

This was yummy. Cut back on the butter & used home made chicken broth for the wine, but still got good reviews! Oops, forgot the parsley.

[LARavenscroft]

Made for Newest Zaar Tag. This really is quick and easy just like the introduction says. We loved this and will most definitely make this again. DD licked the pan clean! Served this with noodles with garlic and parsley and green beans for an easy weeknight meal. Thanks for posting this breezer!