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    You are in: Home / Italian / Turkey Tenderloin Scalloppine Recipe
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    Turkey Tenderloin Scalloppine

    Average Rating:

     3 Total Reviews

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    • on May 21, 2010

      Very tasty! Made as is and it was wonderful. I liked that the turkey was cooked separate from the sauce so I could serve it without sauce to my DS's. DH and I ate all together and really liked it. I am not a big turkey fan (once a year on Thanksgiving is enough for me) but this I could eat again! Made for Photo Tag 5/2010.

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    • on November 08, 2009

      This was yummy. Cut back on the butter & used home made chicken broth for the wine, but still got good reviews! Oops, forgot the parsley.

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    • on August 12, 2009

      Made for Newest Zaar Tag. This really is quick and easy just like the introduction says. We loved this and will most definitely make this again. DD licked the pan clean! Served this with noodles with garlic and parsley and green beans for an easy weeknight meal. Thanks for posting this breezer!

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    Nutritional Facts for Turkey Tenderloin Scalloppine

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 119
    32%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 128.4 mg
    42%
    Sodium 566.2 mg
    23%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 43.3 g
    86%
    Detailed Nutrition Values About Nutrition Info

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