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Haven't tried this yet; clipped it from the local newspaper. "Use a good-quality bread, and reduce the basil and celery leaves to taste if you wish. Chef Glen Manzer suggests using the tender celery leaves from the heart of the stalks. He likes this dish with a simple roast chicken and Chianti." The bread for this salad can be seasoned and toasted before, if you wish. Other additions to the salad can be added, such as buffalo mozzarella, olives, cooked eggs, or poached tuna belly.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 6