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    You are in: Home / Italian / Tuscan Bread Salad Recipe
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    Tuscan Bread Salad

    Tuscan Bread Salad. Photo by flower7

    1/1 Photo of Tuscan Bread Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kozmic Blues's Note:

    This is a great salad that's easy to prepare, and it's a great way to use up any day old bread you might have leftover. Please don't be restricted to the dressing listed here. Feel free to toss salad with any Italian, or oil and vinegar based dressing of your choice. A balsamic vinaigrette works great with this too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Toast bread slices under broiler for about 4 minutes on each side.
    2. 2
      Remove slices and rub with garlic cloves.
    3. 3
      Prepare dressing by whisking ingredients together in a small bowl, and seasoning with salt and pepper.
    4. 4
      Cut bread slices into small cubes and add them to a serving bowl.
    5. 5
      Next add the tomatoes, beans, roasted pepper and basil.
    6. 6
      Pour dressing over salad and toss to coat.
    7. 7
      Let salad rest about 5-10 minutes before serving.

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    Ratings & Reviews:

    • on January 10, 2004

      55

      OK, I used borlotti beans, didn't roast the pepper and used Bavarian mustard instead of Dijon. This recipe can take adaptations without losing anything and is very versatile. A perfect salad for those who can't stand salad greens. Tastes great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      AN OUTSTANDING SALAD! I used a heavy winter wheat bread then followed the recipe the rest of the way, & the salad was something I'll definitely be making again & again! Thanks for the post! [Tagged, made & reviewed as an extra recipe for one of my teammates in the Aus/NZ Special Recipe Swap #19]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      55

      This was so FANTASTIC! Once we finished it DH and I both said, "We should've made more!" I added some minced onions and one clove garlic chopped to the dressing. I also just used plain wheat toast to make it a little healthier and it still turned out perfect. THANKS! Made for veg*n swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tuscan Bread Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.4
     
    Calories from Fat 102
    33%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 141.4 mg
    5%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 8.5 g
    34%
    Sugars 2.9 g
    11%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    fresh basil

    vegetable broth

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