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    You are in: Home / Italian / Tuscan Bread Salad Recipe
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    Tuscan Bread Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 10, 2004

      OK, I used borlotti beans, didn't roast the pepper and used Bavarian mustard instead of Dijon. This recipe can take adaptations without losing anything and is very versatile. A perfect salad for those who can't stand salad greens. Tastes great.

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    • on August 11, 2008

      AN OUTSTANDING SALAD! I used a heavy winter wheat bread then followed the recipe the rest of the way, & the salad was something I'll definitely be making again & again! Thanks for the post! [Tagged, made & reviewed as an extra recipe for one of my teammates in the Aus/NZ Special Recipe Swap #19]

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    • on August 10, 2008

      This was so FANTASTIC! Once we finished it DH and I both said, "We should've made more!" I added some minced onions and one clove garlic chopped to the dressing. I also just used plain wheat toast to make it a little healthier and it still turned out perfect. THANKS! Made for veg*n swap.

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    • on January 04, 2006

      Very Good! Made this to go with supper tonight and it was delicious. I used cheese and garlic croutons and chicken broth as that is what I had on hand and we both like it alot. The only thing that I would do different is not to mix the bread in with the dressing and veggies. I will just mix everything except the bread and put it on top of the bread when serving it. I will definitely make this again, thanks for sharing.

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    • on May 28, 2005

      made this for my dinner tonite. fast; tasty and easy. i loved the idea of rubbing the garlic on the toasted bread; gave it just the right amount of flavor! i had to make a few subs b/c of what i had on hand...i had to use just olive oil, salt, pepper, a bit of sugar and red wine vinegar for the dressing. i will be making this again with the specified dressing though. the green peppers should not be left out as the roasted flavor really adds depth to the salad. great recipe!

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    • on May 14, 2005

      Very tasty - three of us almost ate all of it! I had to sub balsamic as I was out of red wine vinegar. I also used an orange bell pepper instead of green for more flavor and color. Added a bit of thinly sliced red onion for even more color. Very good and easy to put together. Didn't even hurt it to sit more than 10 minutes. Thanks for the recipe!

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    • on July 05, 2004

      Tastes great,thanks.Linda

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    Nutritional Facts for Tuscan Bread Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.4
     
    Calories from Fat 102
    33%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 141.4 mg
    5%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 8.5 g
    34%
    Sugars 2.9 g
    11%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    fresh basil

    vegetable broth

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