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    You are in: Home / Italian / Tuscan Rustico Soup Recipe
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    Tuscan Rustico Soup

    Tuscan Rustico Soup. Photo by Starrynews

    1/1 Photo of Tuscan Rustico Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    GingerlyJ's Note:

    I put this together one rainy day, based on the flavors of Tuscany

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    Serves: 8-12



    Units: US | Metric


    1. 1
      Cook elbows according to package directions: drain.
    2. 2
      heat oil in a large pot, add Onion, garlic and spinach cook about 5 minutes til spinach is wilted and onions are tender.
    3. 3
      stir in all but cheese and cook about 15 minutes sprinkle cheese on before serving.

    Ratings & Reviews:

    • on September 17, 2011


      I was feeling under the weather and was looking for something hot and quick with ingredients I had on hand. This soup fit the bill perfectly. I did skip the pasta and used baby arugula instead of spinach. It was heartwarming and very tasty. Just what I needed. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009


      Simple, filling, and delicious! The flavor was lovely. I used shell pasta since i was out of elbow macaroni. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuscan Rustico Soup

    Serving Size: 1 (459 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 729.7
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.4 g
    Cholesterol 1.5 mg
    Sodium 387.3 mg
    Total Carbohydrate 125.6 g
    Dietary Fiber 29.4 g
    Sugars 9.1 g
    Protein 44.4 g

    The following items or measurements are not included:


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