I put this together one rainy day, based on the flavors of Tuscany
Make and share this Tuscan Rustico Soup recipe from Food.com.
- Cook elbows according to package directions: drain.
- heat oil in a large pot, add Onion, garlic and spinach cook about 5 minutes til spinach is wilted and onions are tender.
- stir in all but cheese and cook about 15 minutes sprinkle cheese on before serving.