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    You are in: Home / Italian / Twig's Pasta Fagioli (Pasta Fazool) Recipe
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    Twig's Pasta Fagioli (Pasta Fazool)

    Twig's Pasta Fagioli (Pasta Fazool). Photo by Twiggyann

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Twiggyann's Note:

    This is my version of Pasta Fagioli that I came up with by taking bits of recipes and putting them together to make what pleased my palate. I'm quite pleased with the result. This is a very thick soup. You could easily add more stock if you want a thinner soup. Feel free to substitute the beans you like best.

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    Units: US | Metric


    1. 1
      Heat olive oil in a large stock pot.
    2. 2
      Saute carrots, celery, garlic, and onion for 5 minutes or until tender.
    3. 3
      Add diced tomatoes and chicken stock.
    4. 4
      Add beans and remaining spices.
    5. 5
      Simmer for 60 minutes.
    6. 6
      During the last 20 minutes of cooking, add the macaroni.
    7. 7
      When serving, top with fresh grated parmesan cheese.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 03, 2009


      This is a terrific recipe for a very authentic Pasta Fagioli. It's very similar to my Italian Grandfather's recipe. He used fresh parsley and basil, but other than that, it's the same.

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    • on June 08, 2011


      Fantastic!! I had some home-cooked pinto beans to use up and had pasta on the brain. I was so happy to find this recipe! Once the liquid ingredients were in the pot boiling, I added my elbow macaroni, covered it and let it simmer for 20 minutes. Then I added my beans and the soup was hot enough to warm the beans immediately. I used probably 1 1/2 cups of pinto beans and one can of chickpeas. I also used two extra cups of broth. Twiggy, thank you for the wonderful recipe--it's a keeper!

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    • on October 04, 2009


    Read All Reviews (6)


    Nutritional Facts for Twig's Pasta Fagioli (Pasta Fazool)

    Serving Size: 1 (327 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.8
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 0.8 g
    Cholesterol 3.6 mg
    Sodium 292.8 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 8.8 g
    Sugars 5.7 g
    Protein 13.2 g

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