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    You are in: Home / Italian / Twig's Pasta Fagioli (Pasta Fazool) Recipe
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    Twig's Pasta Fagioli (Pasta Fazool)

    Twig's Pasta Fagioli (Pasta Fazool). Photo by Twiggyann

    1/2 Photos of Twig's Pasta Fagioli (Pasta Fazool)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Twiggyann's Note:

    This is my version of Pasta Fagioli that I came up with by taking bits of recipes and putting them together to make what pleased my palate. I'm quite pleased with the result. This is a very thick soup. You could easily add more stock if you want a thinner soup. Feel free to substitute the beans you like best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large stock pot.
    2. 2
      Saute carrots, celery, garlic, and onion for 5 minutes or until tender.
    3. 3
      Add diced tomatoes and chicken stock.
    4. 4
      Add beans and remaining spices.
    5. 5
      Simmer for 60 minutes.
    6. 6
      During the last 20 minutes of cooking, add the macaroni.
    7. 7
      When serving, top with fresh grated parmesan cheese.

    Ratings & Reviews:

    • on October 03, 2009

      55

      This is a terrific recipe for a very authentic Pasta Fagioli. It's very similar to my Italian Grandfather's recipe. He used fresh parsley and basil, but other than that, it's the same.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      55

      Fantastic!! I had some home-cooked pinto beans to use up and had pasta on the brain. I was so happy to find this recipe! Once the liquid ingredients were in the pot boiling, I added my elbow macaroni, covered it and let it simmer for 20 minutes. Then I added my beans and the soup was hot enough to warm the beans immediately. I used probably 1 1/2 cups of pinto beans and one can of chickpeas. I also used two extra cups of broth. Twiggy, thank you for the wonderful recipe--it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

    Read All Reviews (6)

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    Nutritional Facts for Twig's Pasta Fagioli (Pasta Fazool)

    Serving Size: 1 (327 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 41
    16%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.6 mg
    1%
    Sodium 292.8 mg
    12%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 8.8 g
    35%
    Sugars 5.7 g
    23%
    Protein 13.2 g
    26%

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