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    You are in: Home / Italian / Twig's Pasta Fagioli (Pasta Fazool) Recipe
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    Twig's Pasta Fagioli (Pasta Fazool)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 03, 2009

      This is a terrific recipe for a very authentic Pasta Fagioli. It's very similar to my Italian Grandfather's recipe. He used fresh parsley and basil, but other than that, it's the same.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      Fantastic!! I had some home-cooked pinto beans to use up and had pasta on the brain. I was so happy to find this recipe! Once the liquid ingredients were in the pot boiling, I added my elbow macaroni, covered it and let it simmer for 20 minutes. Then I added my beans and the soup was hot enough to warm the beans immediately. I used probably 1 1/2 cups of pinto beans and one can of chickpeas. I also used two extra cups of broth. Twiggy, thank you for the wonderful recipe--it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

    • on October 03, 2009

    • on October 03, 2009

      i like a tsp sugar with cooked tomatoes....and some wine. this recipe looks delicious and nutritious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      Sorry but this one is not a keeper. Besides having no flavor,I dont know what I was thinking cooking the beans for an hour in the soupthere was nothing left but mush. I was disapointed

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    Nutritional Facts for Twig's Pasta Fagioli (Pasta Fazool)

    Serving Size: 1 (327 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 41
    16%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.6 mg
    1%
    Sodium 292.8 mg
    12%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 8.8 g
    35%
    Sugars 5.7 g
    23%
    Protein 13.2 g
    26%

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