2 Reviews

Made this for my wife and she was in heaven. She said if I made it for her again she would mow the lawn. Guess what I am making next weekend?

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941175 September 01, 2008

This is absolutely sinful. We followed the recipe almost exactly, just doubled the mushrooms. There was extra sauce, so we served it on a piece of toasted Italian Bread for lunch. The next morning we spooned it over poached eggs on toast. How's that for stretching things? Thanks for such a wonderful recipe.

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JC in Texas July 15, 2005
Veal Marsala