Veal Osso Buco (Yummy)

Total Time
2hrs 55mins
Prep
20 mins
Cook
2 hrs 35 mins

This is a very tender Italian veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking. Original recipe makes 6 to 8 servings, but I scaled it down to make 2 servings. It is DELICIOUS!!!

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Ingredients

Nutrition

Directions

  1. In a shallow dish, stir together flour, salt, and black pepper.
  2. Dredge meat in seasoned flour.
  3. In a large skillet, melt butter with oil over medium heat.
  4. Brown meat in skillet.
  5. Remove meat from pan, and set aside.
  6. Add onion, carrots, celery, and garlic to drippings in pan.
  7. Cook and stir for about 5 minutes.
  8. Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf.
  9. Return meat to pan.
  10. Bring to a boil, and reduce heat to simmer.
  11. Cover, and cook for 2 1/2 hours.
  12. Serve the delicious sauce over meat, a bed of rice, or mashed potatoes.