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    You are in: Home / Italian / Veal Osso Buco (Yummy) Recipe
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    Veal Osso Buco (Yummy)

    Average Rating:

    2 Total Reviews

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    • on March 07, 2013

      Yes, this is a yummy recipe! I could not find veal, and used lamb shanks. I also used more veggies, and added finely chopped garlic when the dish was finished, so the flavour would not cook away. I did not simmer it on the stove (could not stay and watch it) but put it in a 140 deg C convection oven. (About 275 deg F). During the process on the stove I added a few swirls of honey, which counteracts the slight acidity of the tomato and adds flavour. One criticism: the ingredients as written are silly! The chef was sooo careful with his calculations for 2 people, that he went over the top. The recipe would appeal to more people if the tiiiny extra amounts he added (like 2 1/4 t olive oil) were left out. One caveat: watch the stew in the oven, as it will need more water or stock as it simmers. It must be covered, and I find it's very nice to have a pot with a glass lid so I can see right through. A delicious, comforting dish, heartily recommended -- just use your own judgment with those pernickety ingredient measures!! Thanks for a basically great recipe.

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    • on February 14, 2010

      This is very similar to my friend's recipe, he's a chef. I first had it at his restaurant and it was amazing. This recipe is almost an exact match and ohhh sooo good, thanks for sharing!!

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    Nutritional Facts for Veal Osso Buco (Yummy)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 293.3
     
    Calories from Fat 201
    68%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.0 g
    40%
    Cholesterol 26.6 mg
    8%
    Sodium 2184.4 mg
    91%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.8 g
    35%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    veal shanks

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