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    You are in: Home / Italian / Veal Parmigiana Recipe
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    Veal Parmigiana

    Veal Parmigiana. Photo by Sweetiebarbara

    1/4 Photos of Veal Parmigiana

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sweetiebarbara's Note:

    From my room mate Margaret in 1962. I still have the typed recipe on the 3 index cards she gave me. On the card it says a good source of Vitamins A, B, and C. On the card, I wrote it takes me 1 1/2 to 2 hours to fix, but then I was a new cook, and very slow. This is quite delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the 3 tablespoons of oil in a saucepan and saute the onion and garlic until golden.
    2. 2
      Stir in tomato sauce, water, oregano, pepper, and parsley.
    3. 3
      Cover and simmer 10 minutes.
    4. 4
      Combine 1/2 cup parmesan cheesewith bread crumbs.
    5. 5
      Dip veal into egg, then into cheese crumb mixture.
    6. 6
      Heat remaining olive oil in skillet and saute veal until golden, turning only once.
    7. 7
      Pour 1/2 the tomato sauce into baking dish.
    8. 8
      Place veal and mozzarella cheese in alternating layers in dish.
    9. 9
      Pour remaining sauce over veal and cheese.
    10. 10
      Sprinkle with 2 tablespoons parmesan cheese.
    11. 11
      Bake in moderate oven (350 degrees) 25 minutes, or until sauce is bubbly and cheese melts slightly.
    12. 12
      Serve with capellini, crusty bread, and a salad.

    Ratings & Reviews:

    • on November 27, 2012

      I have been making both chicken and veal parm like this for over 40 years. I thought I was the only one who layered it in a cassarole dish. A couple of things I do differently, I add parsley to the bread crumbs and parm cheese, And I coat the veal in the bread crumbs first, then egg, and then bread crumbs again this makes the bread crumbs to sitck. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Parmigiana

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.8
     
    Calories from Fat 221
    54%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.1 g
    50%
    Cholesterol 131.7 mg
    43%
    Sodium 931.6 mg
    38%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.8 g
    23%
    Protein 30.5 g
    61%

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