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    You are in: Home / Italian / Veal Parmigiana Recipe
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    Veal Parmigiana

    Veal Parmigiana. Photo by Sweetiebarbara

    1/4 Photos of Veal Parmigiana

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Sweetiebarbara's Note:

    From my room mate Margaret in 1962. I still have the typed recipe on the 3 index cards she gave me. On the card it says a good source of Vitamins A, B, and C. On the card, I wrote it takes me 1 1/2 to 2 hours to fix, but then I was a new cook, and very slow. This is quite delicious.

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    Units: US | Metric


    1. 1
      Heat the 3 tablespoons of oil in a saucepan and saute the onion and garlic until golden.
    2. 2
      Stir in tomato sauce, water, oregano, pepper, and parsley.
    3. 3
      Cover and simmer 10 minutes.
    4. 4
      Combine 1/2 cup parmesan cheesewith bread crumbs.
    5. 5
      Dip veal into egg, then into cheese crumb mixture.
    6. 6
      Heat remaining olive oil in skillet and saute veal until golden, turning only once.
    7. 7
      Pour 1/2 the tomato sauce into baking dish.
    8. 8
      Place veal and mozzarella cheese in alternating layers in dish.
    9. 9
      Pour remaining sauce over veal and cheese.
    10. 10
      Sprinkle with 2 tablespoons parmesan cheese.
    11. 11
      Bake in moderate oven (350 degrees) 25 minutes, or until sauce is bubbly and cheese melts slightly.
    12. 12
      Serve with capellini, crusty bread, and a salad.

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    Ratings & Reviews:

    • on November 27, 2012

      I have been making both chicken and veal parm like this for over 40 years. I thought I was the only one who layered it in a cassarole dish. A couple of things I do differently, I add parsley to the bread crumbs and parm cheese, And I coat the veal in the bread crumbs first, then egg, and then bread crumbs again this makes the bread crumbs to sitck. Try it!

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    Nutritional Facts for Veal Parmigiana

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.8
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 10.1 g
    Cholesterol 131.7 mg
    Sodium 931.6 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.2 g
    Sugars 5.8 g
    Protein 30.5 g

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