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    You are in: Home / Italian / Veal Piccata Recipe
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    Veal Piccata

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lin Rutledge's Note:

    A light quick meal that you serve with pasta of your choice and peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat skillet over medium heat, add oil and 2 tble butter.
    2. 2
      salt, pepper and flour the veal on both sides, shake off excess.
    3. 3
      when oil shimmers, add veal to pan and lightly brown on both sides.
    4. 4
      Set veal on warm plate in oven.
    5. 5
      melt remaining butter in pan and add lemon juice and capers scraping the bottom of pan.
    6. 6
      Pour this sauce over the veal and sprinkle with parsley.
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    Veal Piccata. Recipe by breezermom

    Veal Piccata

    By breezermom
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    Nutritional Facts for Veal Piccata

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 302
    75%
    Total Fat 33.5 g
    51%
    Saturated Fat 16.4 g
    82%
    Cholesterol 149.5 mg
    49%
    Sodium 363.6 mg
    15%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 24.2 g
    48%
    Detailed Nutrition Values About Nutrition Info

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