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    You are in: Home / Italian / Veal Piccata Recipe
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    Veal Piccata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lin Rutledge's Note:

    A light quick meal that you serve with pasta of your choice and peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat skillet over medium heat, add oil and 2 tble butter.
    2. 2
      salt, pepper and flour the veal on both sides, shake off excess.
    3. 3
      when oil shimmers, add veal to pan and lightly brown on both sides.
    4. 4
      Set veal on warm plate in oven.
    5. 5
      melt remaining butter in pan and add lemon juice and capers scraping the bottom of pan.
    6. 6
      Pour this sauce over the veal and sprinkle with parsley.

    Ratings & Reviews:

    • on May 02, 2010

      55

      Love it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006

      55

      Excellant! So easy ....So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2006

      55

      I astounded my husband with the wonderfulness of this recipe. He asked me how long it took to make because he was sure something so delicious had to have taken me all day. Wrong! It was easy and delicious and I will certainly make it again! Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Veal Piccata

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.5
     
    Calories from Fat 302
    75%
    Total Fat 33.6 g
    51%
    Saturated Fat 16.4 g
    82%
    Cholesterol 149.5 mg
    49%
    Sodium 402.8 mg
    16%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 24.2 g
    48%

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