Veal Piccata
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g veal scallopini
- kosher salt
- fresh ground pepper
- flour
- 29.58 ml canola oil
- 29.58 ml butter
- 88.74 ml butter
- 1 lemon, juice of
- 29.58 ml capers
- 29.58 ml chopped parsley
directions
- Heat skillet over medium heat, add oil and 2 tble butter.
- salt, pepper and flour the veal on both sides, shake off excess.
- when oil shimmers, add veal to pan and lightly brown on both sides.
- Set veal on warm plate in oven.
- melt remaining butter in pan and add lemon juice and capers scraping the bottom of pan.
- Pour this sauce over the veal and sprinkle with parsley.
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Reviews
RECIPE SUBMITTED BY
Lin Rutledge
Cape May County, New Jersey
I moved back to New Jersey after living in Palm Beach County for over 30 years. I am finding that I love spending cold days inside my kitchen cooking up new recipes. My greatest love has been making a new recipe and having people tell me, they love it.My husband and I are retired and love it. I have a "problem" cooking for two and often find myself sharing my dishes with the many members of my family.