Veal Piccata

"A light quick meal that you serve with pasta of your choice and peas."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat skillet over medium heat, add oil and 2 tble butter.
  • salt, pepper and flour the veal on both sides, shake off excess.
  • when oil shimmers, add veal to pan and lightly brown on both sides.
  • Set veal on warm plate in oven.
  • melt remaining butter in pan and add lemon juice and capers scraping the bottom of pan.
  • Pour this sauce over the veal and sprinkle with parsley.

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Reviews

  1. Love it!!!
     
  2. Excellant! So easy ....So good!
     
  3. I astounded my husband with the wonderfulness of this recipe. He asked me how long it took to make because he was sure something so delicious had to have taken me all day. Wrong! It was easy and delicious and I will certainly make it again! Thank you for a great recipe!
     
  4. Very simple and straightforward. Good recipe.
     
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RECIPE SUBMITTED BY

I moved back to New Jersey after living in Palm Beach County for over 30 years. I am finding that I love spending cold days inside my kitchen cooking up new recipes. My greatest love has been making a new recipe and having people tell me, they love it.My husband and I are retired and love it. I have a "problem" cooking for two and often find myself sharing my dishes with the many members of my family.
 
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