Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Veal Pizzaiola Recipe
    Lost? Site Map

    Veal Pizzaiola

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    winkki's Note:

    From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in saute pan.
    2. 2
      Saute veal very quickly until seared on both sides.
    3. 3
      Drain oil, leave veal in pan.
    4. 4
      Add butter and garlic, saute 30 sec.
    5. 5
      Add remaining ingredients; simmer until sauce reaches desired consistency.
    6. 6
      (If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.

    Ratings & Reviews:

    • on November 28, 2008


      It was good but there was something missing.. I used a can of diced tomatoes and even put some sugar while it was reducing but the sauce was very bitter. It was good but not great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008


      I liked this a lot and so did my older son. I think I will need to tenderize the veal next time because some pieces were tough. My younger son didn't really try it once he found it was so tough. For the chopped tomatoes, I used a 14 oz. can of diced tomatoes and added the liquid with it. To reduce it, I added some cornstarch to speed things up. I loved the smell of the garlic while this was cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2005


      I made this for my daughter - who polished it off in no time. I would not however put in as much garlic next time - for one person I think 1 clove garlic is enough - 2 maximum. Otherwise great easy recipe. Served with rice and grilled asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Veal Recipes


    Nutritional Facts for Veal Pizzaiola

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 601.8
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 9.4 g
    Cholesterol 147.7 mg
    Sodium 162.6 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 2.3 g
    Sugars 5.3 g
    Protein 38.0 g

    The following items or measurements are not included:

    salt & pepper

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes