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    You are in: Home / Italian / Veal Pizzaiola Recipe
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    Veal Pizzaiola

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    winkki's Note:

    From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in saute pan.
    2. 2
      Saute veal very quickly until seared on both sides.
    3. 3
      Drain oil, leave veal in pan.
    4. 4
      Add butter and garlic, saute 30 sec.
    5. 5
      Add remaining ingredients; simmer until sauce reaches desired consistency.
    6. 6
      (If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on November 28, 2008

      35

      It was good but there was something missing.. I used a can of diced tomatoes and even put some sugar while it was reducing but the sauce was very bitter. It was good but not great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      45

      I liked this a lot and so did my older son. I think I will need to tenderize the veal next time because some pieces were tough. My younger son didn't really try it once he found it was so tough. For the chopped tomatoes, I used a 14 oz. can of diced tomatoes and added the liquid with it. To reduce it, I added some cornstarch to speed things up. I loved the smell of the garlic while this was cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2005

      55

      I made this for my daughter - who polished it off in no time. I would not however put in as much garlic next time - for one person I think 1 clove garlic is enough - 2 maximum. Otherwise great easy recipe. Served with rice and grilled asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Veal Pizzaiola

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 601.8
     
    Calories from Fat 345
    57%
    Total Fat 38.3 g
    59%
    Saturated Fat 9.4 g
    47%
    Cholesterol 147.7 mg
    49%
    Sodium 162.6 mg
    6%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.3 g
    21%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    salt & pepper

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