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    You are in: Home / Italian / Veal Pizzaiola Recipe
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    Veal Pizzaiola

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 28, 2008

      It was good but there was something missing.. I used a can of diced tomatoes and even put some sugar while it was reducing but the sauce was very bitter. It was good but not great.

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    • on May 27, 2008

      I liked this a lot and so did my older son. I think I will need to tenderize the veal next time because some pieces were tough. My younger son didn't really try it once he found it was so tough. For the chopped tomatoes, I used a 14 oz. can of diced tomatoes and added the liquid with it. To reduce it, I added some cornstarch to speed things up. I loved the smell of the garlic while this was cooking!

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    • on August 08, 2005

      I made this for my daughter - who polished it off in no time. I would not however put in as much garlic next time - for one person I think 1 clove garlic is enough - 2 maximum. Otherwise great easy recipe. Served with rice and grilled asparagus.

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    • on July 08, 2005

      So good I forgot to take a picture. Fast and Simple yet very good. I did not had enough wine so I put half porto half white wine. I used fresh BIO veal. HUM HUm HUM !

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    Nutritional Facts for Veal Pizzaiola

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 601.8
     
    Calories from Fat 345
    57%
    Total Fat 38.3 g
    59%
    Saturated Fat 9.4 g
    47%
    Cholesterol 147.7 mg
    49%
    Sodium 162.6 mg
    6%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.3 g
    21%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    salt & pepper

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