4 Reviews

It was good but there was something missing.. I used a can of diced tomatoes and even put some sugar while it was reducing but the sauce was very bitter. It was good but not great.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sour_girl_2697 November 28, 2008

I liked this a lot and so did my older son. I think I will need to tenderize the veal next time because some pieces were tough. My younger son didn't really try it once he found it was so tough. For the chopped tomatoes, I used a 14 oz. can of diced tomatoes and added the liquid with it. To reduce it, I added some cornstarch to speed things up. I loved the smell of the garlic while this was cooking!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Oolala May 27, 2008

I made this for my daughter - who polished it off in no time. I would not however put in as much garlic next time - for one person I think 1 clove garlic is enough - 2 maximum. Otherwise great easy recipe. Served with rice and grilled asparagus.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Wendy's Kitchen August 08, 2005

So good I forgot to take a picture. Fast and Simple yet very good. I did not had enough wine so I put half porto half white wine. I used fresh BIO veal. HUM HUm HUM !

0 people found this helpful. Was it helpful to you? [Yes] [No]
DaniCook Cookitall July 08, 2005
Veal Pizzaiola