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    You are in: Home / Italian / Veal Saltimbocca Recipe
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    Veal Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    1Steve's Note:

    Delicious Italian style veal recipe. Courtesy of Capaccio's resturant

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    Units: US | Metric


    1. 1
      Dredge 3 (2 oz.) pieces of veal in flour and place in saute pan over medium heat with oil.
    2. 2
      Allow veal to cook on each side for about 35- 40 seconds.
    3. 3
      Taking pan off of flame, pour in white wine and put back on stove.
    4. 4
      Let alcohol flame off and then add chicken stock, juice of the lemon and salt and pepper.
    5. 5
      Allow to reduce 1 to 2 minutes and then place proscitto, red pepper, and fresh mozzarella cheese on each piece of veal.
    6. 6
      Dredge butter in flour and put in pan.
    7. 7
      Let reduce for another minute or so and take off heat.

    Ratings & Reviews:

    • on November 01, 2002


      This is a wonderful veal recipe. The combination of ingredients creates a slightly tart sauce and the cheese and red pepper flavor the meat well. There are two main reasons why I like this recipe: first of all, it is easy to make. Second of all, it disappeared off my son's plate as if by magic (he is usually a picky eater.) We will be making this again-SOON!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012

      My main problem with this recipe was figuring out the instructions! I dredged the veal (1st ingredient) in the flour (last ingredient). Then I sauted it in the butter, the oil being ingredient nine. I prefer to use recipes that add ingredients as listed in the directions because it is much easier to follow. That said, the taste was better than a three, so really the recipe deserves a 3.5, but I can't give half stars. Thanks for sharing though. I am sure someone who has made Veal Saltimbocca before would not have the problems I did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005


      My husband is picky. He has told me that he didn't like Veal Saltimbocca, but when he tasted this recipe, he was shocked by how much he really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal Saltimbocca

    Serving Size: 1 (305 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.1
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 6.6 g
    Cholesterol 74.9 mg
    Sodium 214.9 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 21.5 g

    The following items or measurements are not included:


    roasted red peppers

    fresh mozzarella cheese

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