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This is a wonderful veal recipe. The combination of ingredients creates a slightly tart sauce and the cheese and red pepper flavor the meat well. There are two main reasons why I like this recipe: first of all, it is easy to make. Second of all, it disappeared off my son's plate as if by magic (he is usually a picky eater.) We will be making this again-SOON!

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Dawn November 01, 2002

My main problem with this recipe was figuring out the instructions! I dredged the veal (1st ingredient) in the flour (last ingredient). Then I sauted it in the butter, the oil being ingredient nine. I prefer to use recipes that add ingredients as listed in the directions because it is much easier to follow. That said, the taste was better than a three, so really the recipe deserves a 3.5, but I can't give half stars. Thanks for sharing though. I am sure someone who has made Veal Saltimbocca before would not have the problems I did.

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Chris Reynolds August 05, 2012

My husband is picky. He has told me that he didn't like Veal Saltimbocca, but when he tasted this recipe, he was shocked by how much he really liked it.

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Melissa Wesolowski November 29, 2005
Veal Saltimbocca