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    You are in: Home / Italian / Vegan Macaroni Salad Al Italiano Recipe
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    Vegan Macaroni Salad Al Italiano

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    SamiBTX's Note:

    Another recipe I came up with on a whim, it has an obvious Italian taste that no chickens had to stress in order to make. ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta, drain & set aside.
    2. 2
      Drain 2/3 of the tomato juice from the can & in a medium sauce pan combine the tomatoes & the remaining juice with the garlic & half the chopped basil. On medium heat (allowing the sauce to bubble) stir the tomato & garlic together for two minutes & then add the wine & seasonings & cook for another 2 minutes. Let cool to room temperature.
    3. 3
      Take the pasta & mix all at once with the mayonnaise, remaining basil, onion, olive oil, lemon juice & salt & pepper to taste. Then transfer the tomato sauce to the pasta mixture & stir one again until all in fully incorperated.
    4. 4
      Chill for three hours or until cold.

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    Ratings & Reviews:

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    Nutritional Facts for Vegan Macaroni Salad Al Italiano

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.5
     
    Calories from Fat 261
    60%
    Total Fat 29.0 g
    44%
    Saturated Fat 4.3 g
    21%
    Cholesterol 10.4 mg
    3%
    Sodium 251.3 mg
    10%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 6.3 g
    12%

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