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    You are in: Home / Italian / Vegan Stuffed Shells Recipe
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    Vegan Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    havolina's Note:

    Don't tell anyone it isn't Ricotta. They will never know! I served this at a potluck where most were meat eaters. It passed with flying colors. No one even thought it was vegan until I told them. Most went back for seconds after finding out. This recipe is from the Post Punk Kitchen (www.ppk.com)

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    Ingredients:

    Serves: 5

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees.
    2. 2
      bring water to a boil, and cook shells al dente according to the package directions.
    3. 3
      drain and let cool.
    4. 4
      in food processor, crumble tofu and add salt and olive oil.
    5. 5
      blend to a smooth consistency (like ricotta.).
    6. 6
      sautee spinach in 2 T olive oil.
    7. 7
      add spinach to tofu mixture.
    8. 8
      coat bottom of 9x13 pan with tomato sauce.
    9. 9
      fill each jumbo shell with about 1.5 T of the "ricotta".
    10. 10
      place shells in pan, cover with the remaining sauce and a hefty layer of soy cheese.
    11. 11
      cover with foil and bake for 15 minutes.
    12. 12
      uncover and bake for an additional 20 or until cheese is melty.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on September 13, 2011

      45

      Great recipe -- love that the simplicity makes it easy to riff. The one thing I think I'll add for next time is something with a nutty flavor, since ricotta has it, and the tofu doesn't.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      55

      Easy and Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      55

      I love cheese. This is so close to a guilt inducing cheesy meal I would have never known had I not made it myself. A good meal to make for meat and dairy eaters as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Stuffed Shells

    Serving Size: 1 (391 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 458.0
     
    Calories from Fat 63
    13%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1470.1 mg
    61%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 6.8 g
    27%
    Sugars 10.8 g
    43%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    soy mozzarella cheese

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