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    You are in: Home / Italian / Vegan Stuffed Shells Recipe
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    Vegan Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    havolina's Note:

    Don't tell anyone it isn't Ricotta. They will never know! I served this at a potluck where most were meat eaters. It passed with flying colors. No one even thought it was vegan until I told them. Most went back for seconds after finding out. This recipe is from the Post Punk Kitchen (

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    Serves: 5


    stuffed ...

    Units: US | Metric


    1. 1
      preheat oven to 350 degrees.
    2. 2
      bring water to a boil, and cook shells al dente according to the package directions.
    3. 3
      drain and let cool.
    4. 4
      in food processor, crumble tofu and add salt and olive oil.
    5. 5
      blend to a smooth consistency (like ricotta.).
    6. 6
      sautee spinach in 2 T olive oil.
    7. 7
      add spinach to tofu mixture.
    8. 8
      coat bottom of 9x13 pan with tomato sauce.
    9. 9
      fill each jumbo shell with about 1.5 T of the "ricotta".
    10. 10
      place shells in pan, cover with the remaining sauce and a hefty layer of soy cheese.
    11. 11
      cover with foil and bake for 15 minutes.
    12. 12
      uncover and bake for an additional 20 or until cheese is melty.

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    Ratings & Reviews:

    • on September 13, 2011


      Great recipe -- love that the simplicity makes it easy to riff. The one thing I think I'll add for next time is something with a nutty flavor, since ricotta has it, and the tofu doesn't.

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    • on July 10, 2011


      Easy and Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009


      I love cheese. This is so close to a guilt inducing cheesy meal I would have never known had I not made it myself. A good meal to make for meat and dairy eaters as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Stuffed Shells

    Serving Size: 1 (391 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 458.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 1470.1 mg
    Total Carbohydrate 80.8 g
    Dietary Fiber 6.8 g
    Sugars 10.8 g
    Protein 20.0 g

    The following items or measurements are not included:

    soy mozzarella cheese

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