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    You are in: Home / Italian / Vegetable Lasagna Recipe
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    Vegetable Lasagna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 25, 2011

      This is a delicious and original recipe. Today I prepared because I had no tomatoes. I left amazed at the great flavor. Totally recommended.

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    • on October 16, 2007

      I chose this recipe as it didn't have the traditional tomato sauce. I liked the idea of the tomato used as a vegetable. I used eggplant as well as the vegetables stated in the recipe and next time will used roasted pumpkin (squash) as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetable Lasagna

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.9
     
    Calories from Fat 287
    48%
    Total Fat 31.9 g
    49%
    Saturated Fat 19.4 g
    97%
    Cholesterol 108.2 mg
    36%
    Sodium 550.3 mg
    22%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.5 g
    26%
    Protein 31.7 g
    63%
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