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Prep 5 mins
Cook 10 mins
Recipe from "The Higher Taste" that is very good, but fattening. It's all worth it though. Also pretty simple.
- Quarter zucchini lengthwise and cut each piece in half.
- In bowl combine flour, bread crumbs and spices. Add water and stir.
- Fill skillet 1/3 full w/ oil, then heat.
- Dip zucchini pieces in batter and then into hot oil; fry on all sides until tender and crisp.
- Serve hot.
My husband loves to eat fried zucchini, and uses a very similar recipe. His favorite part, though, is dipping it in horseradish sauce. It adds a wonderful zing!