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I have not tried this yet. However, I love to combo of zucchini and gorgonzola and I'm posting this here for safe-keeping. Recipe source is the Swiss cooking magazine 'Betty Bossy', the June 1990 edition. The whole dish can be prepared in advance and kept in the oven until needed.
Units: US | Metric
Serving Size: 1 (323 g)
Servings Per Recipe: 4
The following items or measurements are not included: