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    You are in: Home / Italian / Vegetarian Lasagna With Gorgonzola Béchamel Recipe
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    Vegetarian Lasagna With Gorgonzola Béchamel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    tigerduck's Note:

    I have not tried this yet. However, I love to combo of zucchini and gorgonzola and I'm posting this here for safe-keeping. Recipe source is the Swiss cooking magazine 'Betty Bossy', the June 1990 edition. The whole dish can be prepared in advance and kept in the oven until needed.

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    Serves: 4



    Units: US | Metric

    • 250 g lasagna sheets




    1. 1
      LASAGNA SHEETS: Cook al dente and leave in cold water until needed.
    2. 2
      ZUCCHINI: Slice the zucchini diagonally. Melt butter or margarine in a pot, add the onion and zucchini and add a little bit of water if necessary. Cover and steam for 15 minutes. Season with the chopped herbs, salt and pepper.
    3. 3
      GORGONZOLA BECHAMEL: Melt butter or margarine in a pot, add flour and mix. Add milk and cream and bring to the boil, stirring constantly with a whisk. Let simmer for 5 minutes. Add chopped Gorgonzola and let it melt. Season with nutmeg, salt and pepper.
    4. 4
      In a greased oven-proof dish start with a layer of zucchini. Use all three layers alternately (lasagna, zucchini, gorgonzola béchamel - the recipe doesn't state any particular order). Finish off with a layer of gorgonzola béchamel followed by some nicely arranged zucchini on top.
    5. 5
      BAKE: ca. 30 minutes in the middle of the oven at 200°C / 390°F.
    6. 6
      TIP: The whole dish can be prepared in the morning and kept in the fridge until needed.

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    Nutritional Facts for Vegetarian Lasagna With Gorgonzola Béchamel

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.6
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 11.4 g
    Cholesterol 45.1 mg
    Sodium 1030.1 mg
    Total Carbohydrate 59.4 g
    Dietary Fiber 4.4 g
    Sugars 5.5 g
    Protein 21.6 g

    The following items or measurements are not included:


    fresh herbs



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