1/4 Photos of Vegetarian Pepperoni Pizza Twister(Pampered Chef)
Made with refrigerated French bread dough, this is easy and will impress! Adapted from Pampered Chef "All The Best" cookbook. Enjoy! Make this with vegetarian pepperoni for a vegetarian feast!
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- 1 (3 1/2 ounce) package vegetarian pepperoni, slices, diced
- 1 (3 1/4 ounce) can pitted ripe olives, drained and chopped
- 1/3 cup red bell pepper, diced
- 3/4 cup shredded mozzarella cheese
- 2 tablespoons snipped fresh parsley
- 2 tablespoons all-purpose flour
- 1 garlic clove, pressed (or minced)
- 2 (11 ounce) packages refrigerated French bread dough
- 1 egg white, lightly beaten
- 1 teaspoon italian seasoning
- 2 tablespoons grated parmesan cheese
- 1Preheat oven to 375*F.
- 2Dice pepperoni and red bell pepper, chop olives, shred mozzarella cheese.
- 3Combine pepperoni, olives, red bell pepper, mozzarella cheese, parsley, flour and garlic in bowl. Mix well.
- 4Place bread dough, seam sides up on cutting board. Using serrated knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle flour evenly over dough.
- 5Using rolling pin, roll dough crosswise to a 4" width, creating a well down the center of each loaf.
- 6Spoon half of the pepperoni mixture down the center of each loaf. Gather up the edges over filling, pinching firmly to seal.
- 7Place loaves, seam sides down, in an X pattern on a baking sheet. Crisscross ends of dough to form a large figure 8, keeping ends of dough 1" from edge of baking pan and leaving two 1 1/2" openings in center of twist.
- 8Combine egg white and Italian seasoning; lightly brush over dough.
- 9Cut a 3" slit in each of the top sections of the twist to reveal filling.
- 10Sprinkle the 2 tbls. Parmesan cheese over the loaf.
- 11Bake 30-32 minutes or until deep golden brown. Remove from oven. Cool about 10 minutes before serving. Enjoy!
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Nutritional Facts for Vegetarian Pepperoni Pizza Twister(Pampered Chef)
Serving Size: 1 (300 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 275.2
- Calories from Fat 56
- Total Fat 6.3 g
- Saturated Fat 2.2 g
- Cholesterol 9.4 mg
- Sodium 667.7 mg
- Total Carbohydrate 43.4 g
- Dietary Fiber 2.9 g
- Sugars 0.6 g
- Protein 10.5 g
The following items or measurements are not included: