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    You are in: Home / Italian / Veggie Filled Portobello Mushrooms Recipe
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    Veggie Filled Portobello Mushrooms

    1/1 Photo of Veggie Filled Portobello Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sharon123's Note:

    A $400 winner in Crave-Worthy Vegetable Suppers Catagory, published in the August 2009 issue of BH&G magazine! Submitted by Ilene S. Whitehead, Pueblo, Co.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425*F.
    2. 2
      Line a 15x10x1" baking pan with foil. In a 12" skillet, cook and stir sweet pepper, onion, zucchini, carrot, celery, and garlic in hot oil over medium high heat 4 minutes. Stir in basil, lemon juice, and 1/4 teaspoons each salt and ground black pepper. Top with spinach and cover. Cook for 2 minutes or until spinach is wilted. Remove from heat. Stir crumbs and half of the Parmesan cheese into spinach mixture; set aside.
    3. 3
      Remove gills from mushroooms if desired. Arrange mushrooms, stemmed side up, on prepared pan. Top each with slice of provolone cheese. Divide spinach mixture among mushroom caps. Bake 15 minutes(mushrooms will water out slightly). Top with remaining Parmesan cheese. Bake 2 minutes more or until heated through.

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    Ratings & Reviews:

    • on May 11, 2011

      55

      I can understand why this is a $400 winner in the BH&G recipe contest. It's wonderful! I used freshly grated Parmesan cheese, not the dried. I halved the filling ingredients chopped up the mushroom stems added them to the veggie mixture and still had enough filling to fill the 3 Portobello's I had available. I guess that my veggies may have been a bit on the large size. No worries, though. The remainder went into a soup I had in the fridge. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Filled Portobello Mushrooms

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.6
     
    Calories from Fat 140
    49%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.3 mg
    10%
    Sodium 588.3 mg
    24%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.6 g
    18%
    Protein 16.7 g
    33%

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