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    You are in: Home / Italian / Venetian Shrimp and Scallops Recipe
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    Venetian Shrimp and Scallops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 22, 2009

      Excellent. A favorite of family and friends. I've made it with and without the saffron. If you don't have it in your pantry don't worry ... it's great either way.

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    • on October 19, 2008

      We love this recipe!! It would be super expensive in a nice restaurant, but is not too unreasonable to make at home. Very tasty! We dipped french bread in the broth and sopped up every last drop!

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    • on August 03, 2008

      Great recipe! I was making it just for two, so I just used the scallops, but I want to try it with the shrimp next time! I served it over rice, and it was a big hit!

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    • on December 05, 2007

      Absolutely fabulous!! Everyone should try this. Definitely restaurant quality food here. The layers of flavors are wonderful. I used 3/4 lb of shellfish combined, and cut the remaining ingredients in half. That worked perfectly. I did use chicken broth and my tomatoes were seasoned with garlic and olive oil. Very very good. I will make this again, and I'm sure it will impress dinner guests.

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    • on June 24, 2004

      I was searching for a recipe that included both shrimp and scallops and I just happened to have all the ingredients to make this wonderful recipe (I did have to substitute on onion for the shallot though). I served this over a small amount of whole wheat pasta and it was great! The lemon, the fresh basil, the saffron - great flavour mix. Everyone loved it, Thanks Kozmic Blues!

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    Nutritional Facts for Venetian Shrimp and Scallops

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 110
    26%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 225.5 mg
    75%
    Sodium 611.7 mg
    25%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.3 g
    17%
    Protein 44.1 g
    88%

    The following items or measurements are not included:

    vegetable stock

    lemons, zest of

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