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    You are in: Home / Italian / Venison Lasagne (Or Beef) Recipe
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    Venison Lasagne (Or Beef)

    Average Rating:

     3 Total Reviews

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    • on January 31, 2010

      We just found this website while searching for a venison lasagna...what a surprise! This recipe is the best lasagna I have ever tasted in a high end restaurant. Our hats are definitely off to you...great work! Can you come and cook for us??? :)

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    • on August 08, 2011

      This worked great! Husband and I both loved it, and I've been a vegetarian for three years (concerned mostly with slaughter practices). We used ground venison from a friend who hunts. I used ricotta, not cottage cheese, and didn't have fennel. I think this version tasted just as good, if not better, than beef lasagna. Will definitely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 01, 2008

      This is a nice recipe. I didn't have any fennel and was a bit short on the cottage cheese, I will make again with more c/c and the fennel. Everyone liked it. Thanks for sharing. Oh btw I did use venison.

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    Nutritional Facts for Venison Lasagne (Or Beef)

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 141
    34%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 105.5 mg
    35%
    Sodium 1021.1 mg
    42%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.2 g
    28%
    Protein 33.5 g
    67%
    Detailed Nutrition Values About Nutrition Info
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