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We just found this website while searching for a venison lasagna...what a surprise! This recipe is the best lasagna I have ever tasted in a high end restaurant. Our hats are definitely off to you...great work! Can you come and cook for us??? :)
This worked great! Husband and I both loved it, and I've been a vegetarian for three years (concerned mostly with slaughter practices). We used ground venison from a friend who hunts. I used ricotta, not cottage cheese, and didn't have fennel. I think this version tasted just as good, if not better, than beef lasagna. Will definitely be making it again!
This is a nice recipe. I didn't have any fennel and was a bit short on the cottage cheese, I will make again with more c/c and the fennel. Everyone liked it. Thanks for sharing. Oh btw I did use venison.