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    You are in: Home / Italian / Venison Lasagne (Or Beef) Recipe
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    Venison Lasagne (Or Beef)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 31, 2010

      We just found this website while searching for a venison lasagna...what a surprise! This recipe is the best lasagna I have ever tasted in a high end restaurant. Our hats are definitely off to you...great work! Can you come and cook for us??? :)

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    • on August 08, 2011

      This worked great! Husband and I both loved it, and I've been a vegetarian for three years (concerned mostly with slaughter practices). We used ground venison from a friend who hunts. I used ricotta, not cottage cheese, and didn't have fennel. I think this version tasted just as good, if not better, than beef lasagna. Will definitely be making it again!

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    • on August 01, 2008

      This is a nice recipe. I didn't have any fennel and was a bit short on the cottage cheese, I will make again with more c/c and the fennel. Everyone liked it. Thanks for sharing. Oh btw I did use venison.

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    Nutritional Facts for Venison Lasagne (Or Beef)

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 141
    34%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 105.5 mg
    35%
    Sodium 1021.1 mg
    42%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.2 g
    28%
    Protein 33.5 g
    67%

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