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    You are in: Home / Italian / Veronica's Pasta Bianc (Pasta and Pork Chops) Recipe
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    Veronica's Pasta Bianc (Pasta and Pork Chops)

    Veronica's Pasta Bianc (Pasta and Pork Chops). Photo by ARathkamp

    1/2 Photos of Veronica's Pasta Bianc (Pasta and Pork Chops)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Trixyinaz's Note:

    We ate this at least once a week when I was growing up. My whole family loved it. Now, I make it for my husband. Truly a fast, easy and delicious dinner.

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    Serves: 4



    Units: US | Metric


    1. 1
      In large skillet add some Olive Oil and fry onion slices until tender and golden brown.
    2. 2
      Add the garlic and sautee for a minute or two.
    3. 3
      Pour into bowl and set aside.
    4. 4
      Salt and pepper each side of the pork chops.
    5. 5
      Fry in skillet until brown on each side (add oil as needed, but not too much).
    6. 6
      Add the onions back into the skillet.
    7. 7
      Add the wine and water, bring to boil.
    8. 8
      Reduce heat to medium low, cover and simmer for 30 to 35 minutes.
    9. 9
      About 15 minutes before the meat is done, bring a big pan of water to boil and add pasta.
    10. 10
      Cook until al dante.
    11. 11
      Drain and place back in pan.
    12. 12
      Take the pork chops out of the skillet and place on a plate.
    13. 13
      Pour just a little of the sauce and onions on top of the chops.
    14. 14
      Pour the remaining sauce and onions over the pasta and mix well.
    15. 15
      Serve pasta with parmesan cheese on top.
    16. 16
      If you want to"spice it up some", add some crushed red pepper to the chops while they simmer in the sauce.

    Ratings & Reviews:

    • on January 24, 2003


      My family really liked this. It's definitely a new great way to have pasta. I used angel hair, but I think it would be good with other pastas as well. Take heed when it says "not to much" oil though, I think I probably over-did that part. Great, different taste!

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    • on January 04, 2010


      Perfect! Loved it. Not a fan of the onion so i scaled it down to one. Other then that its an Italians Dream. Just like ma used to make. :P BTW.. noticed lots of people saying sauce is thin and needed thickening. Its is supposed to be thin. Anyways GREAT dinner. Saved it in my book.

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    • on September 12, 2009


      Overall a good recipe. I took the advice of another and took the pork chops out before adding the wine & water, then added them back in just before the pasta was done to reheat. I also added just a tablespoon of butter and basil to the sauce. One other addition was to season the chops with season salt. I tooped the dish off with some fresh grated parmesean cheese. We'll make again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Veronica's Pasta Bianc (Pasta and Pork Chops)

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.7
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 4.8 g
    Cholesterol 123.9 mg
    Sodium 106.7 mg
    Total Carbohydrate 74.6 g
    Dietary Fiber 4.0 g
    Sugars 6.6 g
    Protein 52.0 g

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