Virgin Peach Bellini

Total Time
5 mins
0 mins

Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

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  • 1 cup peach, peeled, chopped (frozen or fresh)
  • 1 (750 ml) bottle sparkling apple cider, chilled (3 cups)


  1. Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
  2. Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
  3. Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!