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    You are in: Home / Italian / Virgin Peach Bellini Recipe
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    Virgin Peach Bellini
    Virgin Peach Bellini. Photo by Michelle Berteig

    Photo by Michelle Berteig

    1/1 Photo of Virgin Peach Bellini

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup peach, peeled, chopped (frozen or fresh)
    • 1 (750 ml) bottle sparkling apple cider, chilled (3 cups)

    Directions:

    1. 1
      Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
    2. 2
      Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
    3. 3
      Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

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    Nutritional Facts for Virgin Peach Bellini

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 16.5
     
    Calories from Fat 0
    97%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.5 g
    14%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    sparkling apple cider

    Detailed Nutrition Values About Nutrition Info

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