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    You are in: Home / Italian / Voodoo Bruschetta Recipe
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    Voodoo Bruschetta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 20, 2010

      We liked this spin on bruschetta. I made two versions: half with olives and half with capers (for those that do not care for olives). I used freshly grated Parmesan. I used a thin, crispy pizza dough and it was very good. I do agree with the other reviewers that if you are short on time, using baguette slices would be a nice substitute. Made for PRMR.

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    • on June 04, 2010

      The flavors were wonderful but the pizza dough just didn't really seem to go with it. I think next time I would just serve the tomato mixture on a baguette. I did use white onion only because I didn't have any red. Thanks for posting. :)

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    • on July 17, 2009

      Better than ordering at a restaurant! And simple to make. I took Lorrie suggestion and used a baguette instead of the pizza dough. I used feta cheese but would likely go with parm or without cheese altogether as the bruschetta flavour on it's own was so incredible. Brought it to a party last night and I've already been asked to bring it for the next get together.

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    • on May 05, 2009

      Made for 123 tag. The Bruschetta mixture is delicious! I did'nt use the pizza dough but just piled it up on fresh baguette slices.Omigosh love the fresh flavour and the twist of the the asian chili paste.

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    • on May 02, 2008

      I loved the onion and the olives in it, it was very spicy but not hot which i really like. I took some left overs to work the next day and it was still goo for lunch. In general i must say that the crust could cave been better, crunchier but that might be a fault of the pizza dough i used.

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    Nutritional Facts for Voodoo Bruschetta

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.2
     
    Calories from Fat 63
    68%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.5 g
    18%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    pizza dough

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