I haven't made this yet, but at 5 points per serving, unless this is all I'm eating, I won't be making it anytime soon. Pairing it with whole wheat pasta or Ronzoni Smart Taste pasta would still be very high in points .
5 POINTS - according to the WeightWatchers points finder this is 5 points per serving. This is also according to the nutrition facts the poster has listed to the left.
Delicious! I had enough garlic in mine, but my cloves were pretty big. The taste is great and I will definitely be making this again. It is also a lot cheaper than buying it at the store. I'll be using it in my No-Guilt Creamy Salmon and Pasta. Made for PAC Spring 2009. Thanks !
This turned out great and I was so happy to find this recipe. I had a whole head of organic basil in our CSA box this week but I am trying to cut down on our fat intake, so this recipe fit the bill. We used it as a topping for baked veggies. It did not taste exactly like the full fat version, but I think that is to be expected. Next time I would add a lot more garlic. Thanks for posting, it was a great alternative!