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    You are in: Home / Italian / White Bean Bruschetta Recipe
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    White Bean Bruschetta

    White Bean Bruschetta. Photo by Nanners

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Nanners's Note:

    Found in a Taste of Home appetizer publication. I love to have this in the summer on the patio with a glass of wine!! Depending on how high you like to heap the bruschetta topping, you may want to consider doubling the topping. I have used canned fire roasted tomatoes with good results as well. The original recipe states it serves 20, but as a wise zaar member pointed out, unless you have lots of other appetizers, there's no way this would satisfy 20. So I changed it to 8, which is 2-3 slices a piece depending on the size of your baguette!

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    Units: US | Metric


    1. 1
      Combine the beans, tomatoes, olives, 4 T. olive oil, basil and garlic. Season mixture with salt and pepper to taste .
    2. 2
      Place bread slices on an ungreased baking sheet. Brush tops with remaining oil. Broil 3-4 inches from the heat until golden - about 1 minute.
    3. 3
      Sprinkle slices with cheese and spread. Top with the bean mixture. Serve immediately.

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    Ratings & Reviews:

    • on April 12, 2009


      Incredible flavors going on here. I made these as an appy for Easter dinner and there are a huge hit. Easy to prepare and easier to eat. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean Bruschetta

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.4
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 5.5 g
    Cholesterol 14.0 mg
    Sodium 475.2 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 3.7 g
    Sugars 1.2 g
    Protein 11.0 g

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