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    You are in: Home / Italian / White Chocolate-Cranberry Biscotti Recipe
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    White Chocolate-Cranberry Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Karen=^..^='s Note:

    I found this recipe interesting because it's made with one of my favorite cereals. Adapted from Kraft.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 325*F.
    2. 2
      Mix flour, baking powder and salt; set aside.
    3. 3
      Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla.
    4. 4
      Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate.
    5. 5
      Divide dough in half. Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet.
    6. 6
      BAKE 25 to 30 minute or until lightly browned. Remove from baking sheet. Place on cutting board; cool 10 minute.
    7. 7
      Using a serrated knife, diagonally cut each log into 12 slices; place upright (cut side up) on baking sheet, 1/2 inch apart.
    8. 8
      Bake an additional 15 to 18 minute or until slightly dried. Remove from baking sheet. Cool on wire racks.
    9. 9
      DIP biscotti in melted semi-sweet chocolate. (Or drizzle chocolate over biscotti.) Let stand until set.
    10. 10
      Store in tightly covered container at room temperature.

    Ratings & Reviews:

    • on November 16, 2008

      55

      I LOVE BISCOTTI, so this recipe wasn't hard to tag! Did make one change, though, in that I added 1/4 cup of dried cranberries! Even did the dipping bit, & this recipe came through with some WONDERFUL BISCOTTI ~ Nice looking & great tasting! Thanks for sharing! [Tagged, made & reviewed as part of my Biscotti theme in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate-Cranberry Biscotti

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1730.9
     
    Calories from Fat 744
    42%
    Total Fat 82.6 g
    127%
    Saturated Fat 49.0 g
    245%
    Cholesterol 339.4 mg
    113%
    Sodium 1006.9 mg
    41%
    Total Carbohydrate 232.4 g
    77%
    Dietary Fiber 6.6 g
    26%
    Sugars 131.6 g
    526%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    cranberry almond crunch cereal

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