White Clam Sauce

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Ready In:
40mins
Ingredients:
10
Yields:
3 cups
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ingredients

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directions

  • Heat oi and butter in skillet.
  • Add garlic cook until lightly browned.
  • cool slightly, Add water slowly, Sir in parsley, salt and oregano.
  • Blend flour with enough clam juice to make a smooth paste.
  • stir in clams and clam juice.
  • Cook and stir over medium heat until slightly thickened.
  • Makes about 3 cups.
  • Red clam Sauce: Before adding flour and clams, stir in 2[8oz.
  • ]cans tomato sauce.
  • Simmer 20 minutes.

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Reviews

  1. This was very good! I did have some problems with adding the flour -- I ended up with clam dumplings. But no big deal -- just scooped them out and continued on! I did add some flake red pepper and increased the garlic by a clove. My husband has asked me to please make this again, and make it often. Thank you for sharing!
     
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