Total Time
28mins
Prep 20 mins
Cook 8 mins

from Rene Verdon, the White House chef for the Kennedys

Ingredients Nutrition

Directions

  1. Note: if you can afford it, buy the best parmigiano reggiano cheese and finely grate it yourself at home.
  2. In a large pot of boiling water, cook fettucine for 8 to 10 minutes or until tender but firm. Drain well.
  3. Meanwhile, in a heavy saucepan, melt butter over medium heat. Add shallots and cook, stirring often, for 3 minutes or until softened
  4. Stir in chicken stock and bring to a boil; simmer for 5 minutes or until reduced slightly.
  5. Whisk in cream and cook for 30 seconds. Remove from heat.
  6. Add cooked noodles and sour cream; toss to combine well.
  7. Season with salt and pepper to taste.
  8. Transfer to a shallow poasta bowl or deep platter. Scatter chopped chives over the top and sprinkle with the cheese.