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    You are in: Home / Italian / White House Fettucine Rene for Jfk Recipe
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    White House Fettucine Rene for Jfk

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    carrie sheridan's Note:

    from Rene Verdon, the White House chef for the Kennedys

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: if you can afford it, buy the best parmigiano reggiano cheese and finely grate it yourself at home.
    2. 2
      In a large pot of boiling water, cook fettucine for 8 to 10 minutes or until tender but firm. Drain well.
    3. 3
      Meanwhile, in a heavy saucepan, melt butter over medium heat. Add shallots and cook, stirring often, for 3 minutes or until softened
    4. 4
      Stir in chicken stock and bring to a boil; simmer for 5 minutes or until reduced slightly.
    5. 5
      Whisk in cream and cook for 30 seconds. Remove from heat.
    6. 6
      Add cooked noodles and sour cream; toss to combine well.
    7. 7
      Season with salt and pepper to taste.
    8. 8
      Transfer to a shallow poasta bowl or deep platter. Scatter chopped chives over the top and sprinkle with the cheese.

    Ratings & Reviews:

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    Nutritional Facts for White House Fettucine Rene for Jfk

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 190
    44%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.1 g
    60%
    Cholesterol 110.5 mg
    36%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 13.6 g
    27%

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