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    You are in: Home / Italian / Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese Recipe
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    Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

    Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese. Photo by Chef La Reine

    1/2 Photos of Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Canadian_in_the_Bay's Note:

    My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada's Family Dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees. Place the pine nuts on a heavy baking sheet or in a pie tin. Toast nuts in the oven, stirring occasionally to ensure they brown evenly for about 10 minutes or until they are brown. Set the nuts aside.
    2. 2
      Heat the oil in a large, heavy frying pan over medium-high heat. Add the onions and saute until tender, about 8 minutes. Add the chard and saute until it wilts, about 2 minutes. Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes with their juice, the wine, and the red pepper flakes. Bring to a boil. Decrease the heat to medium-low, cover, and simmer, stirring occasionally, until the tomatoes begin to break down and the chard is very tender, about 5 minutes. Season the chard mixture to taste with salt and pepper.
    3. 3
      While performing step 2, bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring often to prevent the pasta from sticking together, until tender but still firm to the bite, about 8 minutes. Drain. Add the spaghetti to the chard mixture and toss to combine.
    4. 4
      Transfer the pasta to bowls; sprinkle with pine nuts, olives, and cheese on top and serve.

    Ratings & Reviews:

    • on October 09, 2009

      55

      Fantastic! I made this the other night for dinner, and couldn't believe how quickly it disappeared. I skipped the pine nuts, and increased the cheese just a little bit, both of which I thought were minor changes. Even my 4-yr old ate it! Thanks, Canadian!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      Yummm I just finished making/eating this dish. I also thought I'd add sliced orange bell pepper since I had some in the fridge... and I didn't have canned diced tomatoes so I diced 3 medium sized tomatoes. Used red instead of white wine cuz thats what was on hand. And also added chili paste since i wasn't using canned tomatoes... added a nice spicy kick as well as using more chili flakes then called for... Deliciously spicy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      Just great! i used whole wheat penne, because that is what I had, and i guess i drunk all my wite wine (oops!), so substituted some rice vinegar (2 tbsp.). I couldn't bring myself to open a 28 oz. can of tomatoes (who uses 14 1/2 ounce cans anyway?), so I used fresh grape tomatoes and had to guess at how much. I used parmesan cheese and some grated mozzarella. Delicious! This would also be good with goat's cheese or feta. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 77
    20%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 712.8 mg
    29%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 5.7 g
    23%
    Sugars 8.6 g
    34%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    pecorino cheese

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