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    You are in: Home / Italian / World's Best Lasagna Recipe
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    World's Best Lasagna

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 11, 2012

      This was really lovely. I have made this the original way before but I am watching my calories so I skipped the beef, added spinach to the cheese mix (about 2 cups fresh, chopped) and 1.5 cups sliced zucchini on the first layer of cheese. I also used no boil noodles, so it was all done after 55 minutes. Just needed to cool. Big hit with the friends I just had over. Holds together nicely and the sauce on the bottom makes clean up super easy.

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    • on January 02, 2012

      This was ABSOLUTELY delicious -- and so easy to make. Thank you for sharing -- I hope to cook it for my family for many years to come!

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    • on August 03, 2011

      Great recipe ! made some changes out of necessity. I added 3 cans of chopped tomatoes Italian Style, drained and put one can in a blender with a can of Cream Of Mushroom Soup instead of jar spaghetti sauce. Didn't know what to expect but everybody loved it as it brought out the flavor of the spices unlike any sauce I have ever tried. Using a fresh jar of Italian spices really helps.

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    • on February 10, 2010

      Delicious! Easy too! This recipe is super easy and it is the best lasagna. I used a little extra sauce since I was afraid that the noodles wouldnt be soft enough. Came out great. Thanks Chef 1009338

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    Nutritional Facts for World's Best Lasagna

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.1
     
    Calories from Fat 264
    43%
    Total Fat 29.4 g
    45%
    Saturated Fat 13.1 g
    65%
    Cholesterol 163.7 mg
    54%
    Sodium 1029.2 mg
    42%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.6 g
    42%
    Protein 41.8 g
    83%
    Detailed Nutrition Values About Nutrition Info
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