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I love baked pastas and lasagna-type dishes, so I figured I'd make up my own this last winter with what was in the house. Well, before I knew it, I had more cheese than anything else! So...If you're a cheese lover, this dish is for you! :) It would be easy to "customize" though, which is what I do with many recipes. It would probably be good by cutting some cheese and adding varied veggies (some suggestions: mushrooms, spinach, squash, eggplant, and so on). Have fun, be creative, and enjoy!
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 4